annamillerfood
01252-728687 / 07976-965548
info@annamillerfood.co.uk
Business Lunch Menus
| Menu 1 - £25.00 |
| Warm Blinis with Smoked Salmon & Chive Crème Fraiche |
| Fillet of Scotch Beef with Shitake Mushrooms, Baby Leeks and a Madeira Sauce |
| Crisp Apple Galette with Caramel Sauce |
| Menu 2 - £25.00 |
| Tiger Prawns marinaded in lime, ginger and sesame |
| Noisettes of Lamb with Ratatouille, Fondant Potato and a Basil Jus |
| Peach Crème Brulee with Ginger Thins |
| Menu 3 - £25.00 |
| Roasted Asparagus wrapped in Parma Ham with Grain mustard dressing |
| Grilled Fillet of Seabass with Crushed Olive New potatoes, french Beans and a Vine tomato Vinaigrette |
| Dark Chocolate Torte with Orange Cream |
| Menu 4 - £25.00 |
| Salad of Baby Spinach, Smoked Chicken and Artichokes with a Basil and Lemon Mayonnaise |
| Escalope of Salmon with Chive Mash, Asparagus and a Saffron Butter Sauce |
| Warm Raspberry Tart with Raspberry Compote |
| Menu 5 - £25.00 |
| Gateau of Crab, Dill and Avocado with a Cherry Tomato Dressing |
| Breast of Cornfed Chicken with Sage, Pancetta and Roasted Shallots |
| Apple & Blackcurrant Crumble with Fresh Custard |
| Menu 6 - £25.00 |
| Brushetta of Wild Mushrooms & Asparagus on Walnut bread with A Balsamic Dressing |
| Honey-glazed Duck Breast with Savoy Cabbage, Rosti and a Port Sauce |
| Strawberry and Blueberry Shortcake |
Terms |
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1. Prices are per head.
2. A Selection of Cheeses and Fruit can be substituted for dessert or indeed added as another course at an additional charge of £4.50 per person 3. Coffee and petit fours are included in the price. 4. Menus can be mixed and matched but one menu must be chosen for all. 5. Final numbers must be confirmed 3 working days prior to event. |
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End of Business Lunch Menu |