annamillerfood
01252-728687 / 07976-965548
info@annamillerfood.co.uk
Dinner Parties
| Menu 1 - £25.00 |
| Warm Blinis with Smoked Salmon & Chive Crème Fraiche |
| Fillet of Scotch Beef with Shitake Mushrooms, Baby Leeks and a Madeira Sauce |
| Crisp Apple Galette with Caramel Sauce |
| Menu 2 - £25.00 |
| Tiger Prawns marinaded in lime, ginger and sesame |
| Noisettes of Lamb with Ratatouille, Fondant Potato and a Basil Jus |
| Peach Crème Brulee with Ginger Thins |
| Menu 3 - £25.00 |
| Roasted Asparagus wrapped in Parma Ham with Grain mustard dressing |
| Grilled Fillet of Seabass with Crushed Olive New potatoes, french Beans and a Vine tomato Vinaigrette |
| Dark Chocolate Torte with Orange Cream |
| Menu 4 - £25.00 |
| Salad of Baby Spinach, Smoked Chicken and Artichokes with a Basil and Lemon Mayonnaise |
| Escalope of Salmon with Chive Mash, Asparagus and a Saffron Butter Sauce |
| Warm Raspberry Tart with Raspberry Compote |
| Menu 5 - £25.00 |
| Gateau of Crab, Dill and Avocado with a Cherry Tomato Dressing |
| Breast of Cornfed Chicken with Sage, Pancetta and Roasted Shallots |
| Apple & Blackcurrant Crumble with Fresh Custard |
| Menu 6 - £25.00 |
| Brushetta of Wild Mushrooms & Asparagus on Walnut bread with A Balsamic Dressing |
| Honey-glazed Duck Breast with Savoy Cabbage, Rosti and a Port Sauce |
| Strawberry and Blueberry Shortcake |
Terms |
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End of Business Lunch Menu |