annamillerfood
01252-728687 / 07976-965548
info@annamillerfood.co.uk
| Cold Main Buffet Dishes |
| Salmon Escalopes, Rocket & Watercress Mayonnaise |
| Rare Beef, French Bean & Carrot Salad Mustard Dressing |
| Vine Tomato, Mozzarella & Basil Salad |
| Salmon Couilibiac with Spinach herbs & a Lime Mayonnaise |
| Wild Mushroom & Courgette Tart with Goats Cheese |
| Smoked Chicken Salad with Celery Apple & Mustard Dressing |
| Sliced Roast Turkey with Cocktail Cumberlands & Cranberry |
| Honey Roast Ham with Tomato & Apple Chutney |
| Strips of Chicken with Cashews Mango & Creamy Curry Sauce |
| Asparagus & Gruyere Tart |
| Roasted Peppers filled with Moroccan style Rice |
| Salads |
| Couscous Salad with Red Onion, Black Olives & Mint |
| Mixed Leaves, Cucumber & Cherry Tomatoes |
| Wild Rice, Almonds, Sultanas & French Beans |
| New Potato Salad with Chives & Bacon |
| Pasta Salad with Red Pesto & Roasted Peppers |
| Baby Spinach, Mushroom & Red Onion |
| Caesar Salad with French Bean Croutons |
| Creamy Coleslaw with Spring Onions |
|
2 main dishes + 3 salads £10.95 per person |
| Desserts |
| Raspberry Tart |
| Lemon Tart with Blackcurrant Sauce |
| Chocolate Roulade with Raspberries |
| Pavlova with Strawberries & Mango |
| Fresh Fruit Platter with Chocalate & Toffee Dips |
| Apple Tart Tatin |
| Selection of Cheeses, Biscuits & Chutney |
|
2 desserts £4.00 per person |
| Hot Buffet Main Courses |
| Red Thai Beef Curry with Coconut Milk, Green Beans & Jasmine Rice |
| Roasted Vegetable Basil & Pasta Bake with Mozzarella Crust |
| Strips of Chicken with a Creamy Tarragon & Lemon Sauce & Wild Rice |
| Tagine of Lamb with Apricots, Almonds & Spicy Couscous |
| Smoked & Fresh Salmon Pie with Chive Mash |
| Beef in Red Wine with Smoked Bacon & Forest Mushrooms |
| Casserole of Fish with Dill Sauce & Lemon Rice |
| Shepherds Pie with Cheesy Potatoes |
| Chicken Korma with Coriander, Almonds & Basmati Rice |
| Spanish Style Chicken with Chorizo, Black Olives & Saffron Rice |
| Braised Beef with Redcurrant & Thyme |
| Wild Mushroom & Artichoke Fricasse |
|
Select 2 dishes from above |
| French Bread |
| Mixed Leaves |
| Coleslaw |
| or |
| Green Vegetables |
| Roasted New Potatoes |
|
£11.50 per person |
| Desserts |
| Mixed Berry Pavlova |
| Baked Vanilla Cheesecake with Raspberry Sauce |
| Pear & Almond Slice |
| Treacle Tart with Chantilly Cream |
| Tart tatin with Crème Fraîche |
| Blackberry & Apple Crumble |
| Soft Chocolate Cake & Coffee Cream |
| Selection of Cheese with Grapes & Biscuits |
|
2 desserts £4.00 per person |
|
End of Buffet Menu |