annamillerfood
01252-728687 / 07976-965548
info@annamillerfood.co.uk
LET'S DO LUNCH - Finger Food
| MENU A |
| Chicken Goujons with Chilli Dip |
| Spicy Cocktail Sausages with Honey & Sesame |
| Tomato & Mozzarella Toasts |
| Smoked Salmon Blinis with Cream cheese & chives |
| Selection of Assorted Sandwiches & Rolls |
| Crisps Nuts, and Breadsticks |
| Dark Chocolate Brownies |
| Fruit Platter |
| £9.50 per head |
| MENU B |
| Thai Beef Sate, Peanut Sauce |
| Smoked Salmon, Cream Cheese & Chive on Blinis |
| Crostini with Parma Ham & Melon |
| Wild Mushroom & Chive Tarts |
| Strips of Chicken in Tandoori |
| Marinated Tiger Prawns in Lime & Ginger |
| Assorted Luxury Sandwiches |
| Lemon Drizzle Cake |
| Marshmallow Cake topped with Milk Chocolate |
| £10.75 per head |
| MENU C |
| Fresh Salmon with Pesto Mayonnaise on French bread |
| Asparagus & Goats Cheese Tart |
| Rare Roast Beef & Horseradish |
| Gravadlax on Herb Scones with Dill Cream Cheese |
| Cherry Tomato Mozzarella & Olive Skewers |
| Morrocan Lamb Meatballs with Cucumber Dip |
| Tiger Prawns on Rice Cakes with Tartare Sauce |
| Baby Meringues & Strawberries |
| Chocolate Fridge Cake |
| Lemon Tarts |
| £11.50 per head |
|
Desserts can be substituted for Fruit Platter and Cheese |
LET'S DO LUNCH - Fork Food
| Classic |
| Honey Roast Ham with Tomato Chutney |
| Poached Salmon with Watercress Mayonnaise |
| Curried Chicken with Mango & Cashews |
| Saffron Rice with Raisins and Spring Onions |
| New Potatoes with Grain Mustard Mayonnaise |
| Mixed Leaves with Cherry Tomatoes, Cucumber & Herbs |
| Lemon Tart/Fruit Platter & English Cheese |
| £13.95 per head |
| Continental |
| Selection of Italian Meats with Olives & Roasted Peppers |
| Tuna/Salmon Nicoise |
| Tomato Mozzarella & Pesto Galette |
| Penne Pasta with Sundried Tomato |
| Caesar Salad |
| Sliced Potato and Chive Vinaigrette |
| French Apple tart/Fruit Platter & Continental Cheese |
| £14.95 per head |
| Gourmet |
| Rare Scotch Fillet of Beef with French Bean & Carrot Salad & Balsamic dressing |
| Platter of Smoked Salmon, Tiger Prawns & Lime Mayonnaise |
| Wild Mushroom & Goats Cheese Tart |
| Baby Spinach, Artichoke & Crouton |
| New Potato fennel & Dill |
| Cherry tomato, Mozzarella & Basil Salad |
| Belgian Chocolate Tart/Tropical Fruit Salad & Exotic Cheese |
| £17.50 per head |
Terms |
|
1. Finger/Fork Food must be ordered for a minimum of 6 people.
2. Smaller numbers can be accommodated but there will be a minimum charge of £50.00 3. Confirmation of numbers is required 48 hours before the event and we reserve the right to charge for the original number. 4. If food is supplied on or using our china any breakages are to be paid for in full. 5. Delivery Charge will be added over 5 mile radius of £10.00 |
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End of Working Lunch Menu |